Cocktail Trends 2020 Our top bartenders predictions.

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Every year sees new trends born, some will stick while others are destined for the dust bin. Last year, low and no alcohol continued its incessant spread. Meanwhile, clarified cocktails and a more simplistic style of drinking shows no sign of slowing.      Here, we’ve polled a number of drinks professionals on the movements... Read more »

The Pastry Team

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A day in the life of Press Up's pastry team. Our content team joined head chef Ivan Lyubchev at 5am to document the process behind the pastries. Dublin's demand for pastries and sweet treats has soared and the cities appetite for good times and great food shows no sign of slowing down. The Pastry team based... Read more »

Kamil Pekar Head Chef Tomahawk Steakhouse

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To find Tomahawk Steakhouse, step off the  bustling cobblestone streets of Temple Bar and follow the stairs down to this intimate and unique dining setting where the steaks are the star of the show...   The ethos is for people to enjoy their beef like they would wines, whiskeys or cheeses, experiencing the different flavour... Read more »