Progress With Press Up
Choose a career that works for you. Pick one that lets you grow in whatever direction suits you best, one where you can enjoy yourself while earning great pay, and one that gives you options across an inspiring portfolio of businesses.
Be part of a diverse and inclusive team that helps you thrive and flourish along with our venues.
Why Choose Press Up?
On top of setting ourselves apart with competitive salaries and hourly rates, you’ll also have access to our career-shaping training programs, mental health and wellbeing supports through our Employee Assistance Program, free meals on shift, and great staff discounts across the Press Up Group.
Diversity & Inclusion
There’s no rigid corporate culture here at Press Up. We’ve worked our way up in the industry from bar floor to board room and we know what it takes to make things work.
We champion each and every member of our team and are proud to be an equal opportunity employer. Be part of a diverse and inclusive team that encourages you to bring your full self to work – helping you thrive and flourish at work.
Choose your career path and with our guidance you’ll grow in the direction that suits you best.
Take the first step in defining your career. No matter what stage you’re at or what expertise you have, we’ll help you reach your goals. So many success stories have walked through our doors. Are you ready to be the next one?
Kev is our Head of Beverage. He’s been with Press Up for the past five years and has risen through the ranks to his current position overseeing all things drinks in the Group.
From kitchen porter to creating delicious menus as Head Chef.
From bussing tables to running the operations of one of Dublin’s busiest restaurants.
See Our Glassdoor Reviews
What Our Staff Say
I was recently promoted from Barista to Dime Team Lead in The Dean Galway. I am so glad to work with an incredible team and to have been given the opportunity to progress and develop my skills even further. I look forward to continuing my career with Press Up!Heather Keenan – Dime, The Dean Galway
I started my journey with Press Up Hospitality back in February of this year, in a hybrid role as Reception and Lobby & Events Supervisor. I quickly learned my passion was with L&E, where I transferred over full time after two months. I was then promoted to Floor Manager, where I developed my skills leading to my most recent promotion of L&E Assistant Manager. I have worked in hospitality since I was 15 and earned my degree studying Hotel Management, and I am delighted to say that I feel a sense of accomplishment and success by working for the Dean Cork.Georgina Hunt, Lobby & Events Assistant Manager, The Dean Cork
Training at Press Up
Our training calendar is here to work for you. There’s a whole range of classes and courses available, regardless of the job that you’re currently in.
Improve your drinks knowledge with our Professional Bar Programme, upskill at one of our Management Workshops, and learn skills for life on our Professional Cookery Programme that’s accredited by TU Dublin.