In many homes, the cheeseboard is the most coveted part of the Christmas meal. With so many delicious varieties to choose from, we’ve spoken to our Cheese Expert Julie Walker from Traditional Cheese Company to get her top tips for the perfect board.
Traditional Cheese Company is a 100% Irish Company, specializing in the promotion and distribution of a full range of Irish and Continental cheese and they supply us with their mouthwatering wares in Dollard & Co. Our cheese counter at Dollard & Co has all of the cheese listed below – and our team are always on hand for advice, so head in to us today and get everything you need to make a delicious cheeseboard for your guests this festive season.
Irish Cheese is appreciated worldwide for its ingredient, Irish Milk. Our climate allows lush grass to grow from early spring to late autumn, this natural resource partnered with family run farms produces milk of outstanding quality. A selection of our wonderful cheeses have been selected for your Christmas cheese board.
Partnered simply with crackers, or artisan breads and chutneys, a wonderful finish to any meal, or a cheese and wine supper.
Cashel Blue the original Irish blue cheese made by the Grubb Family since 1984.
We have selected only the creamiest matured cheeses, a creamy buttery consistence with a tangy flavour, a must for every blue cheese aficionado.
Vintage Red Cheddar, specially selected Irish cheddar matured to perfection. With a lovely aged texture and a smooth round flavour.
Cooleeney an Irish Camembert made in Tipperary, a farmhouse cheese made by Breda Maher and family from their own Friesian herd. Cooleeney has a buttery, white mushroom flavour with a pleasant bitter tang to finish.
Mossfield an Organic gouda style cheese made in Birr Co Offaly, by Ralph Haslam, Rich in colour with the full rounded flavour of a Gouda, a relatively new cheese set up in 2004, and winning world class and organic cheese awards.