Andrew Brennan

Your Story

Having worked our way up in the industry, we know how important work benefits are. Our benefits are here to support and inspire you, making your job with Press Up your best one yet. Achieve your career goals with constant and diverse supports, manage your work life balance with flexible conditions and regular wellness activities, and most importantly - have fun.

Meet Andrew Brennan

From kitchen porter to creating delicious menus as Head Chef.

I started in pressup back in 2008, I was a kitchen porter in captain americas blanchardstown, I moved up quickly through each area of the kitchen from kitchen porter to grill chef and then deliveries manager, I found a love for food and wanting to be better and pressup gave me the greatest opportunity by sending me to DIT to learn culinary arts

I went to college for 3 years while working in captain americas and then I was sent to Robertas when it first opened , I was like a fish out of water but I was so eager to learn . I was thought by great chefs from Troy Watson,Barra Hurley ,Ryan bell and Dan Mchugh, I moved all the way to junior sous in robertas within 2 years there, I then transfered to Isabelle’s to work with Jackson Reboli, for 2 years. I have since moved back to robertas and was made sous chef for 7 months and then I was promoted to Head chef now in the summer.

Pressup is all about growth in the company and they gave me opportunities I didn’t think I could get . They do pride themselves on growth in the company and moving up iv seen people start from the bottom like me and now they are Head chefs, General managers , Area managers even a CEO to the company .
Great opportunities are made here and good starting point for anyone looking to move up in the world ,

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